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Easter Apple cake

Ingredients: 1/2 cup walnuts, chopped 1 (18 ounce) box spice cake mix 1 small box instant butterscotch or vanilla pudding and pie filling 4 eggs 1/2 cup vegetable oil 1/2 cup cold water 3 apples, peeled, cored and coarsely chopped 1 cup golden raisins Method: Sprinkle walnuts in bottom of greased and floured 10-inch tube pan or 12-cup fluted tube pan; set aside. Mix cake mix, pudding mix, eggs, oil and water in large bowl with mixer at medium speed for 3 minutes or until well blended. Stir in apples and raisins if desired. Pour batter into prepared pan. Bake at 325 degrees F for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 15 minutes; invert onto rack and cool completely. Sprinkle with confectioners' sugar before serving.

Daffodil Easter Cake Recipe

Ingredients: 1 cup egg whites 1/2 teaspoon salt 1 teaspoon cream of tartar 1 cup plus 2 tablespoons granulated sugar 1/2 cup flour 1/2 teaspoon vanilla extract 6 egg yolks 2/3 cup flour 1/2 teaspoon orange extract

Method: Beat until foamy 1 cup egg whites. Add 1/2 teaspoon salt and 1 teaspoon cream of tartar. Beat until stiff but not dry. Fold carefully 1 cup and 2 tablespoons sugar. Divide mixture. Fold into one part 1/2 cup flour (sifted 5 times) and 1/2 teaspoon vanilla extract. Fold into other part 6 egg yolks, beaten, 2/3 cup flour (sifted 5 times) and 1/2 teaspoon orange extract. Place by spoonfuls into ungreased 9-inch tube cake pan, alternating yellow and white batters as in marble cake. Bake at 325 degrees F for 60 minutes.