Easter Apple cake

Ingredients: 1/2 cup walnuts, chopped 1 (18 ounce) box spice cake mix 1 small box instant butterscotch or vanilla pudding and pie filling 4 eggs 1/2 cup vegetable oil 1/2 cup cold water 3 apples, peeled, cored and coarsely chopped 1 cup golden raisins Method: Sprinkle walnuts in bottom of greased and floured 10-inch tube pan or 12-cup fluted tube pan; set aside. Mix cake mix, pudding mix, eggs, oil and water in large bowl with mixer at medium speed for 3 minutes or until well blended. Stir in apples and raisins if desired. Pour batter into prepared pan. Bake at 325 degrees F for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 15 minutes; invert onto rack and cool completely. Sprinkle with confectioners' sugar before serving.