Daffodil Easter Cake Recipe

Ingredients: 1 cup egg whites 1/2 teaspoon salt 1 teaspoon cream of tartar 1 cup plus 2 tablespoons granulated sugar 1/2 cup flour 1/2 teaspoon vanilla extract 6 egg yolks 2/3 cup flour 1/2 teaspoon orange extract

Method: Beat until foamy 1 cup egg whites. Add 1/2 teaspoon salt and 1 teaspoon cream of tartar. Beat until stiff but not dry. Fold carefully 1 cup and 2 tablespoons sugar. Divide mixture. Fold into one part 1/2 cup flour (sifted 5 times) and 1/2 teaspoon vanilla extract. Fold into other part 6 egg yolks, beaten, 2/3 cup flour (sifted 5 times) and 1/2 teaspoon orange extract. Place by spoonfuls into ungreased 9-inch tube cake pan, alternating yellow and white batters as in marble cake. Bake at 325 degrees F for 60 minutes.